Before arriving at Asian restaurant Sintoho at Four Seasons Hotel Lion Palace St Petersburg, Chef Mike Li consistently amazed demanding guests in China by his cuisine. For almost ten years Mike has worked in some of the most prestigious establishments of Sichuan; among those is the famous Flaire restaurant in Chengdu.
Having now moved to St Petersburg, Chef Mike Li presents Sintoho guests a variety of Cantonese cuisine, and he also introduces guests to his signature interpretations of classic Sichuan dishes, such as lots of spicy sauces, sour-and-spicy soups and tofu dishes. In contrast, Cantonese cuisine, from the southern province of Guangdong, is rightfully considered the most diverse among Chinese cuisines, using a lot of seafood, fish and poultry, with local chefs creating a variety of sweet and sour sauces.
Discover authentic Italian cuisine at Percorso restaurant also at Four Seasons Hotel Lion Palace St. Petersburg.
St. Petersburg’s top Asian restaurant, Sintoho at Four Seasons Hotel Lion Palace St. Petersburgbrings cool modern design to the historic Admiralteysky district – right beside St. Isaac’s Square. For lively, informal dining in the city, enjoy Japanese sushi and other Asian food specialties. Sintoho promises an experience unique among restaurants in Russia.